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8 Inch VG10 67 Layers Damascus Forged Chef Knife with Desert Ironwood Handle Kitchen Knives Slicing Meat Vegetable Chef's Knife. US 28.91-31.73 Piece. 200 Pieces ... 8 inch with Desert Ironwood Handle VG10 Damascus Stainless Steel Hammer Forge knife kitchen chef. US 24.27-25.89 Set. 50 Sets ...
Get PriceDamascus Pattern Stainless Steel Kitchen Chefs wood handle 8 Inch Japanese Chef Knife. US 3.00-38.50 Piece. 2 Pieces ... 83 Layers Damascus Steel VG10 Blade 8 Inch Chef Knife Mammoth Tooth USA Desert Ironwood Handle Damascus kitchen knife. US 47.00-55.00 Piece. 2 Pieces ...
Get PriceSANNKA Kiritsuke Chef Knife 8 inch, Damascus Chefs Knife Japanese VG10 Kitchen Knife 67-Layer High Carbon Stainless Steel Knife, Gyuto Chef Knife Meat Sushi Cutting Chef Knife - Sheath & Gift Box 102 69.99 69 . 99
Get PriceChef’s Knife - PAUDIN Pro Kitchen Knife, 8-Inch Chef's Knife N1 made of German High Carbon Stainless Steel, Ergonomic Handle, Ultra Sharp, The Best Choice for Kitchen & Restaurant 4.7 out of 5 stars 4,307
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Get PriceMaster Saji has just completed a fresh new batch of traditional hammer forged custom kitchen knives that, once again, feature his unique multi-colored Damascus. The blades have a core of VG-10 Cobalt Stainless steel (HR.c 61 to 62), which has been clad with multiple layers of rust-resistant stainless steel, brass and copper.
Get PriceDamascus Knife. New Forged Knives. Factory Direct OEM Wood Handle Multifunction Stainless Steel 12.5 Inch Extra Long Fixed Blade Full Tang Custom Knife With A Hole. 4.90 - 6.10 Piece. 20.0 Pieces (Min. Order) Factory Kitchen Knives Wholesale Oem 12.5 Inch Full Tang Stainless Steel Ultra Sharp Kitchen Outdoor Hunting Long Knife Blade.
Get PricePro Chef Knife 8 Inch, Japanese AUS-10V Super Stainless Steel Kitchen Knife with Hammer Finish, Chefs Knife with a triple-riveted Ergonomic Handle, Professional Durable Cooking Knife with Gift Box 4.6 out of 5 stars 386
Get PriceProfessional Kitchen 8 inch Chef Knife - 67 Layers VG-10 Damascus Steel Knife,Ultra-Sharp Cooking Knife with Ergonomic Wood Handle, Sheath & Beauty Gift Box 4.6 out of 5 stars 111 £44.99 £ 44. 99
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Get PriceXINZUO 7 inch Santoku Knife Vegetable Knife, 67 Layers Damascus Steel Kitchen Knife Chef Knife High Carbon Stainless Steel Asian Knife-Ergonomic Desert Ironwood Handle -Zhen Series 3 57.00 57 . 00 XINZUO Damascus Steel 8.5 inch Chef Knife, Hand Forged Kiritsuke Kitchen Knife Professional Japanese Gyuto Knife-Desert Ironwood Handle with Black ...
Get PriceMaster Saji has just completed a fresh new batch of traditional hammer forged custom kitchen knives that, once again, feature his unique multi-colored Damascus. The blades have a core of VG-10 Cobalt Stainless steel (HR.c 61 to 62), which has been clad with multiple layers of rust-resistant stainless steel, brass and copper.
Get PriceEchizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another historical knife city in Japan. Creating unique Hunting Knives with ingenious ideas and traditional technology in overwhelming power. Takeshi Saji TS-550 Smart Hunter. Stylish & Practical !!
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Get PriceMaster Saji has just completed a fresh new batch of traditional hammer forged custom kitchen knives that, once again, feature his unique multi-colored Damascus. The blades have a core of VG-10 Cobalt Stainless steel (HR.c 61 to 62), which has been clad with multiple layers of rust-resistant stainless steel, brass and copper.
Get PriceHEZHEN Chef's Knife-Professional-8.3 inch Damascus Steel, Kitchen Knife VG10 Gyuto Knife-Master Series Chef Cooking Tool at Home,Restaurant-Figured Sycamore Wood Handle 4.5 out of 5 stars 44 99.99
Get PriceTakeshi Saji. Takeshi Saji is the leading blacksmith in Echizen. Saji was born in Takefu in 1948 in a family of second-generation smith. In 1992, he was officially certified as a “Traditional Master Craftsman' by the Japanese “Ministry of International Trade & Industry”. His knife blades are shaped by traditional hammer-forging technique ...
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Get PriceMaster Saji has just completed a fresh new batch of traditional hammer forged custom kitchen knives that, once again, feature his unique multi-colored Damascus. The blades have a core of VG-10 Cobalt Stainless steel (HR.c 61 to 62), which has been clad with multiple layers of rust-resistant stainless steel, brass and copper.
Get PriceMaster Saji has just completed a fresh new batch of traditional hammer forged custom kitchen knives that, once again, feature his unique multi-colored Damascus. The blades have a core of VG-10 Cobalt Stainless steel (HR.c 61 to 62), which has been clad with multiple layers of rust-resistant stainless steel, brass and copper.
Get PriceBeautiful and unique, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel. (HRc.60-62) Takeshi Saji is now 72 years old and has become one of the most well-known and experienced forge smiths in Japan.
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Get Price8 inch twist pattern Damascus k-tip Chef's knife with a chakte kok handle. 200. The bright red chakte kok handle is offset with a stripe of teak and a ferrule made of bushbuck horn. The blade is hand forged from 1095 and 15N20 high carbon layered and twisted into a simple but beautiful pattern.
Get PriceHEZHEN Chef's Knife-Professional-8.3 inch Damascus Steel, Kitchen Knife VG10 Gyuto Knife-Master Series Chef Cooking Tool at Home,Restaurant-Figured Sycamore Wood Handle 4.5 out of 5 stars 44 99.99
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Get PriceXINZUO Damascus Steel 8.5 inch Chef Knife, Hand Forged Kiritsuke Kitchen Knife Professional Japanese Gyuto Knife-Desert Ironwood Handle with Black Walnut Wooden Sheath and Acacia Wooden Box : Amazon.ca: Home
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Get PriceSK-59 forged Japanese 96 layers VG10 Damascus steel Hunting knife with desert iron wood handle outdoor 60HRC portable straight knife US 195.94 - 229.26 Piece Free shipping
Get PriceDamascus Steel is obtained by alternating layers of hard steel in layers of mild steel. A package of plates is prepared which is welded to the forge (about 1250 ° C ), once the correct temperature has been reached, with many well-aimed strokes, we merge all the layers, after which the shape of the package is molded to squash and lengthen it with a hammer and anvil.
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Get PriceFiddleback Forge Maverick with Desert Ironwood handle. Lime Green/Black Lines. With black sheath. Total length proximately 8 1/4”.....blade is proximately 3 5/8”. Condition is 'New'. Shipped with USPS Priority Mail.
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Get PriceFull Steel 8 Inch Chef Knife Carbonroq Original by Wulff Den Deli Sara meaning 'Shine' gives this knife its personality. A Unique Creation. The Blade: Master Crafted to 520 Layers Fire Damascus Forged 1095 15N20 Steel.. The Handle: Full J2 Steel - elegantly hand engraved with a high gloss polish.. Hardness: 62HRC (Rockwell C). Dimensions: Total Length 13 Inch (Blade 8 Inch, Handle 5 Inch)
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Get PriceFiddleback Forge Maverick with Desert Ironwood handle. Lime Green/Black Lines. With black sheath. Total length proximately 8 1/4”.....blade is proximately 3 5/8”. Condition is 'New'. Shipped with USPS Priority Mail.
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Get PriceERGONOMIC & WELL-BALANCED - The 8.5' Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. KYOKU Daimyo Series - Kiritsuke Chef Knife 8.5' - Japanese VG10 Steel Core Forged Damascus Blade- with Sheath & Case.
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Get PriceType: Linerlock; Closed: 3.5; Blade: VG-10 stainless core forged with 33 layer nickel damascus steel l Standard Ed
Get PriceBlade Material:67 Layers Damascus Super Steel. Core Hardness:60 ± 2 HRC. Surface Process:Polishing Processing, High-End Appearance.
Get PriceSayar Material Hand forged in Vietnam by Dao Vua. Based in Hanoi, a handful of blade smiths hand-forge simple, but beautiful knives of various styles. The Gyuto( 牛刀 ) in all-rounder and is the Japanese equivalent of the classic French chef’s knife.
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Get PriceThe Shun Classic 8-inch Chef Knife embodies all of these details. It has a PakkaWood handle and a very sharp edge. The blade is made out of Shun's proprietary VG-MAX steel and covered in Damascus ...
Get PriceTakeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades.
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